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Couple fulfills goal of visiting every Cracker Barrel in America

Ray Yoder celebrated his 81st birthday at a Cracker Barrel with his wife, Wilma, on Monday, but the couple had something even bigger to celebrate. The Goshen, Indiana, couple visited all 645 Cracker Barrels in America.

>> PREVIOUS STORY: Couple's quest to visit every Cracker Barrel in America nears end

“Travel was in our blood and we’ve always liked it,” Ray said. “And, of course, the best place to eat was at Cracker Barrel. It took the boredom out of the highway to eat there because it was so much like home — we could order what we liked, and they always had what we liked.”

>> Read more trending news

The employees at the Tualatin, Oregon, Cracker Barrel helped make the visit special by giving customized aprons and forming a “clap tunnel” for the pair, cheering them on when they arrived. Cracker Barrel also gave the Yoders an all-expenses-paid trip to the Oregon location.

>> Need something to lift your spirits? Read more uplifting news

Cracker Barrel even made a video to commemorate the achievement:

>> Watch the video here

Chick-fil-A adds breakfast bowl, breakfast burrito menu options

Chick-fil-A this week unveiled its new breakfast bowl, the Hash Brown Scramble, adding it to the breakfast menu at all of its participating restaurants nationwide.

>> Read more trending news

The new menu item is made with “tot-style” hash browns, scrambled eggs, Monterey Jack and cheddar cheeses, and a choice of either sliced chicken nuggets or pork sausage. It can also be ordered as a burrito, with the ingredients wrapped in a soft tortilla. The dishes are served with a side of jalapeño salsa.

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Chick-fil-A officials said in a release that the new menu item is the “first breakfast bowl for the national quick-service restaurant company.” The chain previously added an Egg White Grill as an “on-the-go” breakfast option.

>> Related: About that Chick-fil-A ‘gluten-free bun’ — there’s a catch

“At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast,” Amanda Norris, senior director of menu development for Chick-fil-A, said in a release. “We’ve definitely seen an increase in popularity for breakfast bowls, and the Hash Brown Scramble combines two fan favorites – our chicken nuggets and hash browns.”

>> Related: Chick-fil-A tests large family style meals

The Hash Brown Scramble Bowl has 450 calories and 30 grams of protein when made with nuggets. The Hash Brown Scramble Burrito will replace the current Breakfast Burrito.

Chick-fil-A customers in the states of New York and New Jersey, and cities of San Diego, Columbia, S.C., and Washington, D.C. test-marketed the Hash Brown Scramble and two other potential breakfast items in the fall of 2016.

Cheetos pop-up restaurant opening for two days

A new pop-up restaurant, run by celebrity chef celebrity chef Anne Burrell, is set to feature a Cheetos-inspired three-course menu.

Mashable reported that The Spotted Cheetah is set to open Aug. 15 for two days in New York.

>> Read more trending news

The restaurant will feature an unconventional three-course menu, which will include Cheetos meatballs, Flamin’ Hot Limón tacos, Flamin’ Hot white cheddar mac n’ Cheetos and Cheetos Sweetos crusted cheesecake, among several other Cheetos-inspired dishes and desserts.

“I had so much fun curating this specially crafted, one-of-a-kind menu for the first Cheetos restaurant, Burrell said in a news release about the restaurant. “I can’t wait to see guests’ reactions.”

Prices for a three-course meal range from $8 to $22, according to Forbes.

People hoping to eat at the pop-up restaurant will need reservations, but Money reported that most tables have already been booked. An online wait list is available for those hoping to visit.

For those who won’t be able to make the once-in-a-lifetime Cheetos pilgrimage to New York, the recipes will also be released online on Aug. 15 in a free digital cookbook.

Chick-fil-A tests large family style meals

Chick-fil-A has begun testing family style meals in three U.S. cities with plans to continue the offerings through November.

>> Read more trending news

The Family Style Meals include one entrée, two sides and eight mini rolls with the option to add additional entrees, sides and beverages.

The meals, which are served with plates, utensils and condiments, are made to serve up to four people. 

“Our customers told us that they wanted an even more convenient way to share meals at home or on the go, so we worked directly with a group of parents to design every part of Family Style Meals -- down to the cutlery caddy that features five unique conversation starter questions to help customers connect over mealtime,” Matt Abercrombie, Chick-fil-A manager of menu development, said in a news release. “Mealtime should be an enjoyable experience that brings family and friends together, not an extra stress in the day.”

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Customers can choose one of four entrees -- 12 Chick-n-Strips, four Original Chick-fil-A Chicken Breasts, 30 Chick-fil-A Nuggets or four Grilled Chicken Breasts -- and two of six sides, including baked beans, waffle potato chips, fruit cup, macaroni and cheese and side salad.

The Family Style Meals are being sold for $29.99 in Greensboro, North Carolina, Phoenix, Arizona, and San Antonio, Texas, until November 18.

“We heard that for a lot of people who are in charge of planning dinner, it’s really not that enjoyable,” Abercrombie said, according to Business Insider. “Some parents said ‘I don’t even eat until after my family is fed.’ That was a really big ‘aha!’ for us.”

>> Related: Chick-fil-A is now offering a gluten-free bun option

Chick-fil-A is testing the options in an effort to determine whether the Family Style Meals are to be offered in other cities. The company is also using the time to decide whether it will offer beans and macaroni and cheese as permanent side items.

The beans are kettle-cooked with bacon and brown sugar. The mac and cheese is made of a blend of cheddar, parmesan and romano cheeses.

Read more at Chick-fil-A.

Here’s how to get a dozen Krispy Kreme doughnuts for 80 cents Friday

Talk about a sweet deal.

>> Read more trending news

On Friday, Krispy Kreme customers can buy a dozen Original Glazed doughnuts for 80 cents "with the purchase of any dozen at regular menu price," the restaurant chain announced in a news release Monday.

The promotion, offered at participating stores in the United States and Canada, comes as the Winston-Salem, North Carolina-based company celebrates its 80th anniversary.

>> Krispy Kreme store locator

“The joy created by our Original Glazed doughnut and its secret recipe spans generations, and that is certainly something to celebrate,” Jackie Woodward, Krispy Kreme chief marketing officer, said in a statement. “It’s remarkable that for 80 years, Krispy Kreme’s commitment to delivering world-class doughnuts the Krispy Kreme way – hot, fresh and now – has not changed.”

Learn more here.

WATCH: Chick-fil-A protesters covered in fake blood disrupt Cow Appreciation Day

A group of protesters picked one of the busiest days of the year to interrupt lunch at a Florida Chick-fil-A.

>> Read more trending news

The incident, which was captured on video and uploaded to Facebook, showed a number of people in cow suits covered in fake blood entering a Chick-fil-A near Tampa.

>> Watch the viral video here

Customer Tina Leacock, who was in the fast-food restaurant with her kids, took video of the incident, which happened on Cow Appreciation Day.

A restaurant manager called 911, but the protesters had already left by the time police arrived, WTVT reported.

“We came in there with the approach to show the reality of this is what’s happening to these animals,” Kayla Leaming, an organizer with Direct Action Everywhere, told WTVT.

>> PREVIOUS STORY: Chick-fil-A giving free food to cow-costumed customers on Cow Appreciation Day

Leaming told the TV station: “We feel like that was feeding into the speciesism that we’re trying to fight. Speciesism is basically just the idea that one life is more important than the other, simply because of the body they were born into.”

One of the protesters had a fake knife with fake blood on it, which scared the kids, Leacock wrote on Facebook.

>> Read more Floridoh! stories

“There were young children there who saw everything happen and couldn't tell the difference between it being real or fake,” Leacock wrote.

“I'm all for everyone having their own opinion, but when you come into a place full of children, with a knife in hand and proceed to cut the throats of a person dressed up as a chicken and a cow, all to get a point across, that's going [too] far,” she added.

World's biggest burger on sale for nearly $8,000

An American cheeseburger, weighing 1,794 pounds, has just become the world’s largest commercially sold burger. 

>> Read more trending news

Mallie’s Sports Grill & Bar in Detroit spent the past four years cooking up a plan to win back its Guinness World Records title from a Japanese restaurant, WXYZ reported.

Mallie’s reclaimed the title Monday after creating a super-sized hamburger with 300 pounds of cheese and 250 pounds of pickles, according to WXYZ.

This beefy meal, which stands 3 feet high, was made “in memory of his wife Renee who died from breast cancer, and as a birthday gift to his two daughters,” WXYZ reported. 

“It's a lifetime memory for them. I mean how many kids get to get an 1,800-pound hamburger on their birthday?” Steve Mallie told WXYZ. 

If you’re getting hungry reading this, you can order the burger for a small fee of $7,799.

Read more at WXYZ.

>> Related: Some call Costco’s new burger ‘Shake Shack copycat’

Chick-fil-A giving free food to cow-costumed customers on Cow Appreciation Day

You’ll just need a little more cowbell – or at least a cow suit – to snag some free Chick-fil-A on Tuesday.

>> Read more trending news

For the 13th year, Chick-fil-A will hold its Cow Appreciation Day event at its more than 2,100 stores nationwide. From opening until 7 p.m. Tuesday, adult customers who dress in cow attire – from “head-to-hoof,” according to the restaurant’s website – will be given a free Chick-fil-A entree, such as the Egg White Grill, Smokehouse BBQ Bacon sandwich, Original Sandwich and more. Children clad in their best moo costume will receive a free kids meal.

It’s the restaurant’s largest single-day customer appreciation event, and it celebrates Chick-fil-A’s popular “Eat Mor Chikin” Cows, which appear on billboards across the country.

“Every year we are amazed at the number of customers who participate in Cow Appreciation Day,” Jon Bridges, Chick-fil-A’s senior vice president and chief marketing officer, said in a statement.

Last year, more than 1.6 million free entrees were given to customers on Cow Appreciation Day. Just as in past years, Chick-fil-A encourages those who participate to share photos on social media using #CowAppreciationDay. There’s also a Cow Appreciation Day Snapchat filter, so snap, tweet or Instagram post till the cows come home.

Chipotle testing queso offering

According to Eater, Chipotle is unveiling its only public-facing test kitchen in New York on Monday, called Chipotle NEXT Kitchen. On deck: a classic margarita and virgin strawberry variety, a salad with avocado citrus dressing and queso.

>> Read more trending news

That’s right. Queso, which the Mexican fast casual chain just previously said would not appear on its menu anytime soon due to the artificial ingredients needed to make the liquid gold suitable for a service line. That cheesy dip is the most requested item that’s not on Chipotle’s menu, Eater New York reported. In a Chipotle internal memo quoted by Eater, the restaurant’s CEO, Steve Ells, told employees Monday that the lack of queso has lead to lost business.

>> Related: Here's why Chipotle doesn't sell queso

To be clear: This does not mean that queso is headed to your local Chipotle, as it’s currently only available at the test kitchen. However, if you’ve held your queso dreams close to your burrito-eating heart, it’s certainly cause for optimism.

WATCH: Woman fights McDonald's employee over McChicken in viral video

Sometimes fast food just doesn’t come out fast enough for some people. That apparently was the case at a Des Moines, Iowa, McDonald’s on Saturday when a woman who couldn’t wait any longer for her McChicken reportedly became enraged and started a brawl at the restaurant.

KCCI reported that Valerie Anne Shepherd, 21, and Jesse James Downs, 24, were arrested on assault and disorderly conduct charges in connection with the incident.

Video of the altercation was captured by 34-year-old Amanda Gravely, who was waiting at the drive-through window, according to the Des Moines Register, Gravely described the impatient customer as an “extremely hangry [hungry and angry] woman." The video shows the woman shouting at the employee at the counter.

>> Watch a censored version of the video here (Viewer discretion advised)

In the video, the woman, who was accompanied by two men, screams, “Give me my [expletive]!” Then she’s heard screaming, “Give me my money, and I will leave! Give me my money, and I will leave!”

The woman then appears to hop on the counter while she continues to scream at the employees about getting her McChicken. Soon, the woman is behind the counter, appearing to flail her arms at the employees as they try to grab her and calm the situation.

One of the men with her can be heard saying, “Grab her hair" as the brawling continues behind the counter.

>> Read more trending news

The video then shows the McDonald’s manager handing over the McChicken sandwich to the woman, who throws it back over the counter and in the employee’s face.

Gravely, who recorded the incident, told the Register that the McDonald’s appeared to be short-staffed and that the drive-through line was packed.

Gravely, who was with her husband and kids in the car, said the woman in the video “screamed and yelled a lot more” before the recording began. Gravely thought the altercation was “crazy” and was worried about her kids hearing and witnessing it.

“[I] wanted to record in case it escalates,” Gravely told the newspaper.

Gravely received her McFlurry moments after the brawl concluded.

“Now we have to think twice: Just how important is that chicken sandwich?” Gravely said.

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