Tuna salad sandwiches have been a staple that I have been making forever. I usually make them with mayo, some onion flakes, chopped pickles, and tuna.
I found something else that takes it up a notch! Pepperoncini peppers!
I use tuna packed in water not oil, quarter cup of mayo, and a couple of pepperoncini’s sliced up.
It tastes great on sour dough!
What are your favorite ways to make tuna salad?
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